Due to the unique humanistic environment and natural environment in the Northeast, the food in the Northeast is highly similar, but there are also Jicai, Liaocai, Longjiang cuisine (divided by Dalian cuisine as representative of Jiaodong cuisine).

Tang Varos Kínai Restaurant

Not my cup of tea to be sure. I&#39;ve had breakfast on 2 days and it was very very average. Dinner - buffet - was terrible.

In Budapest generally the food is not so expensive so trying some high end restaurants is a good idea. This restaurant has very good food and a big menu to choose from. Highly recommended. I guess they have 3 restaurants in Budapest.

We didn&#39;t stay in the hotel but were close and finally I had the chance to attend breakfast and to be honest it was almost perfect. The buffet had a wide variety of fresh fruit, local specialities, eggs, ham, pastries and pancakes. But what was the real game changer was the service which was very friendly, that was the crown at the top and I&acute;m looking forward to coming back again

The best meal we had in 2 weeks while cruising down the Danube. The chocolate dessert was the best in memory and I was a happy chocoholic. Our group of 20+ had a limited choice menu. My chicken was delicious. Our three appetizers were all tasty and artfully presented. Even those who don&#39;t normally like a particular item found they went down easily. We had a good lunch and most of us were not hungry at all, but the food was so good that most of us, myself included, enjoyed it! The restaurant only serves wine from its own vineyards.

The family likes to eat here. The taste of many and many cakes is very special. The clever combination of sponge cake and chocolate inside is not so soft and the wind is stiff.

Due to the unique cultural and natural environment of the Northeast region, the cuisines in various parts of the Northeast are highly similar, but they can also be subdivided into Jilin cuisine, Liao cuisine, and Longjiang cuisine (except Jiaodong cuisine represented by Dalian cuisine).

因东北地区独特的人文环境和自然环境，东北各地的饮食高度相似，但细分之下也有吉菜、辽菜、龙江菜（除以大连菜为代表的胶东菜）。

接连吃好几天了，在离开布达佩斯之前再来吃一顿，一如既往的好吃，就是份量太大了，实在吃不消，真心建议老板可以把份量减小一些，价格降一些，然后可以多点几份菜。可能因为是东北菜馆，红烧猪蹄还是咸了些，如果能跟南方一样甜一点就完美了，沸腾鱼的鱼是现杀的，非常新鲜量也大，但是口味不是很地道，应该是第一道程序浆鱼不对。

I have been eating here for several days in a row. I came here again before leaving Budapest. It was delicious as always, but the portion was too big. I really couldn&#39;t handle it. I sincerely suggest that the boss reduce the portion, lower the price, and order more dishes. Maybe because it is a Northeastern restaurant, the braised pork trotters are still a bit salty. It would be perfect if it could be sweeter like in the south. The fish in the boiling fish is freshly killed, very fresh and large, but the taste is not very authentic. It should be that the first step is to make the fish paste wrong.

优质的东北菜，口味纯正，推荐锅包肉，小鸡炖蘑菇，糖醋排骨，大拉皮，酱香肘子，松鼠鱼，烤羊腿，猪肉酸菜炖粉条，熠肉段，这几款菜都非常正宗。老板人热情，服务周到，环境好，服务好，卫生好，下次再来布达佩斯就选这家唐城东北菜。

High-quality Northeastern cuisine with authentic taste. Recommended dishes include pot-fried pork, chicken stewed with mushrooms, sweet and sour spareribs, large pulled noodles, braised pork elbow, squirrel fish, roasted lamb leg, pork stewed with sauerkraut and vermicelli, and pork slices. These dishes are very authentic. The owner is enthusiastic, the service is thoughtful, the environment is good, the service is good, and the hygiene is good. Next time I come to Budapest, I will choose this Tangcheng Northeastern cuisine.

接连吃好几天了，在离开布达佩斯之前再来吃一顿，一如既往的美味，就是分量太大了，实在受不了，真心建议老板娘可以把份量减小一些，价格降一些，然后可以多点几份菜。或许因为是东北餐馆，红烧猪蹄还是咸了些，要是能跟南方一样甜一点就完美了，沸腾鱼的鱼是现杀的，十分新鲜量也大，可是口味不是很地道，应该是第一道程序浆鱼不对。

餐馆在十三区，来bp快两个月了，好不容易吃到了鲜美的中国家常菜，老板东北人，很热心，我们点了锅包肉，西芹虾仁，可乐鸡翅，炒茼蒿，还有三鲜水饺，招牌锅包肉酸酸甜甜很受小朋友欢迎，就是忘记照相了，听老板娘说周日会有烤串，哪天提前预定去品尝。今后还会去。

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